The full flavour notes of cinnamon, cardamom, ginger and clove hold up to milk and honey, the traditional way to take this tea.

Almost every chai recipe includes ginger, cinnamon, cloves and black, green or oolong tea. Other common chai tea ingredients are cardamom, black peppercorns and fennel. All of these are considered healthy ingredients in Ayurvedic medicine.

The spices are not only there for flavour. They are also said to have health benefits.

Ingredients of Chai: black tea (47 %), cinnamon pieces, aniseed, ginger pieces, pepper, cloves, chicory roots, cardamom, ginger powder, Nutmeg, saffron.

Origin: India
Flavour: Spicy, Tangy, Warm Flavours Of Cloves, Cardamom and cinnamon.
Weight: 100g loose (or 15 bags @ 3.5g per bag)


SKU: JC023 Category:

3-5 minutes brewing time

100° C water temperature

4-5 heaped tsp./1 litre or 1 tea bag /cup

Jay says

“A unique combination of specially chosen spices to create this wonderful tea called Chai. This originates from India. Chai is usually taken with milk. Chai is what I have every morning. All of my spices are created at home, just like my mother used to make!”