Indonesia – Dark Roast Coffee


Our Indonesia coffee is the perfect choice for the coffee lover who enjoys a more developed roast profile.

Hailing from the Sumatra province of Indonesia, this single-origin 100% Arabica undergoes a technical process, called the Gailing-Basah process, which helps deliver the big notes of dried fruits, milk chocolate found in this intense coffee.

If you love this coffee as much as we do, try purchasing it as a money-saving subscription.

Origin: Indonesia
Flavour: Dried fruit, milk chocolate. earthy, liquorice, rich
Strength: 5 – Dark roast
Ingredients: 100% Arabica coffee beans
Weight: 250g

Select Medium Grind for Cafetiere / Filter Coffee or Fine Grind for Espresso.



SKU: JC005 Category: Tag:

100% Arabica / Natural process / Freshly Roasted / Premium Quality

Jay says

"One of the finest coffees in the world is this amazing coffee from Indonesia. It’s dark roasted for that early wake up call or for that early important meeting. The taste is very rich and chocolaty, and I find it to be very creamy in taste. A full-bodied coffee which gives the ultimate lift.”

The Origins of Our Indonesia Coffee

Our Indonesia Coffee comes from north-west Sumatra, an area famous for its coffee.

Grown at altitudes between 1200m and 1600m, the beans go through a method of processing called The Galling-Basah Process, which is unique to this part of Indonesia. The method results in a raw coffee with a deep green or blue hue and creates a special cupping profile.