FRESHLY ROASTED ARTISAN COFFEE – KENYA (Subscription)
£7.00 / month
Strength factor: 4 (DARK ROAST)
Flavour Notes: Jaffa Cake, rhubarb, blackcurrant, milk chocolate. Quietly rich, savoury-sweet. vanilla, dark chocolate.
This high-altitude coffee delivers a big upfront flavour and a long-lasting finish.
This 100% Arabica bean produces a bright and tangy acidity, with plenty of floral and fruity notes. Taste that hint of Jaffa Cake, rhubarb and blackcurrant.
Check out this coffee’s origin below.
£7.00 / month
100% Arabica / Natural process / Fairly traded / Freshly Roasted / Premium Quality
“You will find this top-grade coffee to be suited to most occasions. It’s a dark roast with a smooth, sweet yet dark chocolaty after taste. I particularly recommend this for an afternoon perk, during a business meeting or after dinner.”
Grown at around 1,700m-1,800m above sea level, this coffee is only possible due to a random act of nature. You see, most coffee cherries grow with two beans inside. Due to genetic mutation (caused by the climate in this region) around five to 10 per cent of cherries form with just one oval or circular shaped bean. The two seeds of a berry fuse into one. Many consider peaberries to be more flavourful than regular beans. These smaller peaberry beans are sorted in the farm’s processing plant, separated by size and weight using a special sieve. The percentage of peaberry mutation is down to the levels of rainfall and heat – the higher the heat, and lower the rainfall, the more peaberries you get. Thank you, nature. You’ve created a winner.