Papua New Guinea – Medium Roast Coffee
This is everything you would expect a coffee from Papua New Guinea to be – very gentle but with subtle notes coming through. This is a very clean tasting, with gorgeous hints of cocoa and tropical fruit, a light body and a big floral aroma. An uncomplicated coffee that delivers on taste and is great for everyday consumption.
If you would like to keep yourself in stock of our Papua New Guinea coffee, why not try it as a subscription?
Origin: Papua New Guinea
Flavour: Cocoa, tropical fruit
Strength: 3 – Medium roast
Ingredients: 100% Arabica coffee beans
100% Arabica / Natural process / Freshly Roasted / Premium Quality
“The ideal choice for work or throughout the day. Medium roast, it provides the right balance throughout the day. The taste is somewhat floral, sweet and full-bodied.”
About Our Papua New Guinea Coffee
When we thinking of coffee growing regions, it is easy to think of plantations in Africa and South America. Some are surprised to hear that coffee is grown so plentifully in Papua New Guinea. In fact, it is the country's second-largest export after palm oil.
Nearly all of the coffee grown in the country is Arabica. Ours is grown by the Highlands Organic Agriculture Co-Operative at altitudes between 1,300m and 1,750m above sea level in the Purosa region. A coffee-producing nation to watch out for, this is something to try if you fancy something a little different.