This English breakfast tea is a blend of teas from Assam and Sumatra.

A marvellously dark infusion with a malty spiciness. It is at its best when consumed lightly sweetened with a dash of milk or cream.

You could be enjoying a rich, robust Assam. Earthy, full-bodied, more aromatic – all perfectly happy with a dash of milk.

This is a delicious variation on an ‘English Breakfast’ – the world’s most famous tea blend. Premium quality which bears strong similarities to East Frisian blends of northern Germany.

This popular blend combines multiple, single-origin black teas – typically Assam and Sumatra. It reassuringly brews a full-bodied cup that is perfectly suited to the addition of milk – just the way we Brits have enjoyed it for centuries.

Origin: Assam, Sumatra
Flavour: Black tea, Malty
Weight: 100g loose (or 15 bags @ 3g per pyramid bag)


SKU: JC016 Category:

3-5 minutes brewing time

100° C water temperature

4-5 heaped tsp./1 litre or 1 tea bag /cup

Jay says

“This is my go-to tea when I crave a good English Breakfast tea. Brew it strong – if you take it with cream or milk, or brew as suggested – and savour its better than average aroma and complex flavour. Definitely a tea that will wake you up! It makes a REALLY nice cup of tea.”